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FRENCH: Unbleached Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic. Pour melted margarine into flour, and mix well. Add more flour if too sticky.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, assorted soft dinner rolls. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Assorted Soft Dinner Rolls is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Assorted Soft Dinner Rolls is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have assorted soft dinner rolls using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Assorted Soft Dinner Rolls:

1. Prepare 4-5 cups of All-purpose Flour or Maida.
2. Make ready 1 tbsp of Sugar.
3. Take 3 tsp of Yeast.
4. Prepare 2 tbsp of Milk powder.
5. Make ready 1 1/2 cups of lukewarm Milk.
6. Take 2 tbsp of Olive Oil.
7. Prepare of For THE FILLING -.
8. Make ready 500 gms of Chicken Boneless Cubes and Mince.
9. Prepare 1 tsp of Salt or to taste.
10. Get 1 tsp of Cumin powder.
11. Make ready 1 tsp of Tandoori Masala.
12. Take 1 tbsp of Garlic chopped.
13. Prepare 1 tbsp of Oil or Butter.
14. Make ready 2-3 tbsp of Tomato paste.
15. Prepare of For THE SPRINKLE -.
16. Make ready 2 tbsp of Sesame Seeds or Black Seeds.
17. Prepare 1/2 cup of Milk for Milk wash.
18. Take 2 tbsp of Butter to brush on the Buns.

Shape the dough into rolls, and place on a baking sheet. Let rise, top and bake as directed. Let rise, top and bake as directed. Complement every meal with Gonnella Dinner Rolls.

Instructions to make Assorted Soft Dinner Rolls:

1. For the dough, you need to first soak the yeast in warm milk along with sugar and let it activate..
2. Add this frothy yeast mix to the flour, milk powder, and salt mix. Throw in some olive oil and make a smooth dough out of it..
3. Cover it and let it rest for almost 2 hours in a warm place in your kitchen. If it's cold in your place, plug in your oven and preheat for almost 5 minutes and switch it off, then keep this in the oven..
4. After 2 hours, punch the dough so that all the excess air is let out. Divide it into 18 balls and roll them into small discs..
5. Stuff them up with the chicken filling and seal them nicely and shape them into balls and other assorted shapes as seen in the pics. Throw in some cheese too..
6. Arrange them on the greased baking tray and cover nicely and let it rest again for the second proofing for at least 30 to 40 minutes. This step is important. You should never skip it..
7. For the chicken filling. Saute all the masalas and the chicken until done for not more than 10-15 minutes. It is enough as we are going to bake also. So if you cook more, the chicken will not be juicy..
8. After 40 minutes of second proofing, bake them in a preheated fan-assisted oven at 180° for 15 to 18 minutes. Give the buns a milk wash and sprinkle some sesame seeds on top. After done, brush some melted butter on top after they are done..
9. Serve these scrumptious buns as an appetizer at a party or a weekend dinner at home with family and a few close-knit friends..

Holidays, formal family gatherings, milestone celebrations or just a weekday dinner … your dinner table deserves the very best. In a saucepan, heat up the milk, water, and butter until warm, but not boiling. Slowly pour the heated milk mixture to flour mixture.

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