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Before you jump to Lasagne di pane caraseau e pesto di basilico recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

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A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

The kitchen by itself offers you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, of course. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to lasagne di pane caraseau e pesto di basilico recipe. You can cook lasagne di pane caraseau e pesto di basilico using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Lasagne di pane caraseau e pesto di basilico:

1. Get 250 g of Sardinian bread.
2. Prepare 100 g of or so pesto.
3. You need of For pesto:.
4. Use of Good bunch of fresh basil leaves.
5. Take Clove of garlic.
6. Use of Pecorino and Parmesan cheese.
7. You need of Few pine nuts.
8. Get of Olive oil.
9. Prepare 250 ml of vegetable stock.
10. You need 250 g of crescenza cheese (or another soft cheese, brie, Camembert).
11. Provide 100 g of Parmesan.
12. You need of Olive oil.

Steps to make Lasagne di pane caraseau e pesto di basilico:

1. Open the bread and cheese, slice the cheese and set a side on a plate.
2. Make the pesto. Wash a good bunch of fresh basil. Whizz up with a clove of garlic, few pine nuts and olive oil. Add grated pecorino and Parmesan in equal amounts. Add some more oil and whizz again until nice and smooth.
3. Make the stock, pour into a rectangular tray. Have another tray near by. Dip the bread into the stock for 2-3 secs, put in the other tray. Start to layer the lasagne.
4. Add pesto, cheese and more Parmesan to each layer, continue dipping the bread, adding pesto and cheese, a spray of oil, until all ingredients are finished.
5. Final layer with a good amount of Parmesan.
6. Bake at 200 for about 20 mins :).

Ricoprite con una seconda sfoglia di pane carasau e procedete così fino ad esaurimento degli ingredienti. Ricetta delle lasagne con pane carasau. La parte più laboriosa nella realizzazione delle lasagne, con sfoglia di pasta o pane carasau, è sicuramente il ragù di carne: proprio per la sua preparazione lunga il mio consiglio è quello di prepararlo in abbondanza e poi conservarlo in barattoli sterili oppure in freezer. Le lasagne di pane carasau sono un primo piatto ricco e gustoso, che ben si presta ad essere servito anche come piatto unico. Le lasagne di pane carasau sono una ricetta davvero originale: scoprirete che le classiche lasagne di pasta possono essere degnamente sostituite da fette di pane carasau, nota specialità sarda, condite con sugo a base di carne di maiale e funghi champignon.

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