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Before you jump to Goat meat Nkwobi recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.
Begin with changing the lights. Obviously you shouldn't confine this to just the kitchen area. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a place. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not simply the kitchen. Make a practice of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let's go back to goat meat nkwobi recipe. To make goat meat nkwobi you only need 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Goat meat Nkwobi:
- You need of Goat meat (isi ewu).
- Get of Utazi leafs.
- Provide of Onions.
- You need of Crayfish.
- You need of Ehuru.
- Use cubes of Seasoning.
Instructions to make Goat meat Nkwobi:
- Cut the goat head into pieces. Wash thoroughly and parboil with your preferred seasonings..
- When the meat is done, make sure the stock (water) is a bit dried up,roast and grind the ehuru,then add it into the pot, together with other seasonings and a little drop of red oil,then stir all together and garnish with onion and utazi leafs..
- Nkwobi goes well with any chilled drink of your choice..
These include; Nkwobi Goat head Fish and Chicken barbecue. Beef and Fish pepper soups Asun Bush meat Diced meat(suya) Sharwama Much more. One major difference is that Nkwobi is prepared with cow foot while Isi Ewu which literally means goat head, is prepared with goat head! Goat meat is quite tough so if you have a pressure cooker, do. How to Make Nkwobi Ingredients: Cow foot Cow skin/pomo Ugba Crayfish Ehuru seeds Habanero peppers Onion Palm oil Ngor.
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