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Recipe of Homemade Risotto di spada e zafferano swordfish and saffron risotto

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Risotto di spada e zafferano swordfish and saffron risotto

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We hope you got benefit from reading it, now let's go back to risotto di spada e zafferano swordfish and saffron risotto recipe. To make risotto di spada e zafferano swordfish and saffron risotto you only need 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Risotto di spada e zafferano swordfish and saffron risotto:

  1. Take 350 of of risotto rice.
  2. Get 1 of swordfish fillet.
  3. Take 1 of small courgette.
  4. Get of Small chopped onion.
  5. Get strands of Saffron to taste, few.
  6. Get 1-1.2 litres of hot stock.
  7. Use to taste of Salt.
  8. Use of Fresh parsley to serve.
  9. Use of Good knob of butter.
  10. Provide of Olive oil.
  11. You need of Glug of white wine.

Instructions to make Risotto di spada e zafferano swordfish and saffron risotto:

  1. Chop onion, chop courgette, chop the fish. Cook onion in oil until soft..
  2. Add courgette and cook for another min or so. Then add the fish. Continue cooking and stirring. Add rice and turn up the heat slightly. Stir frequently for 1 or 2 mins.
  3. Now add the wine and let it evaporate. Add about 3/4 of the stock and stir frequently. Add saffron and a pinch of salt. Keep stirring for about 20 mins adding more stock as needed. Towards end of cooking time, add a few small knobs of butter, stir well until creamy. Serve with fresh parsley 😁.

Risotto is one of those dishes that is often misunderstood or mismade too easily. A successful risotto is partly More: Here's a trick for stretching saffron. Elizabeth David wrote quite a bit about risotto in Italian Food, going to much effort to put right the ways of. Saffron risotto is a typical recipe of the city of Milan. Find out how to cook a perfect risotto Milanese.

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