Steps to Make Homemade Ginger Jaggery Pak - Logo collection for you

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Before you jump to Ginger Jaggery Pak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. The overall economy is impacted by the number of individuals who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. Although we're constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets require a great deal of work and will significantly alter how they live and eat. In reality, however, just making a few small changes can positively affect everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping because you most likely purchase many food items out of habit. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? A superb healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy each day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy diet.

Hence, it should be fairly obvious that it's not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to ginger jaggery pak recipe. You can cook ginger jaggery pak using 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Ginger Jaggery Pak:

1. Take 100 gm of ginger.
2. Use 150 gm of jaggery.
3. Get 1/2 tsp of green cadamom powder.
4. Take 1 tbsp of ghee.
5. Get 1 tbsp of milk.

Steps to make Ginger Jaggery Pak:

1. Peeled&cut the pieces of ginger.Take a grienderjar put ginger&1tbsp milk to make a paste.Heat a pan add 1tbsp ghee..
2. Pour the ginger paste sauted till it's becomes dry & the aroma of the ginger becomes outgoing.Add jaggery & green cadamom powder mix it well.Cooked till it's becomes dry..
3. Greased a mould spread the mixture.Line it immediately.Set it 10 mints.After 10 mints.cut it pieces.you can cut it small pieces because ginger is very hard in taste.So if u cut it small pieces u eat it happyly.It is gives very good effective in cough&cold..

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