How to Make Perfect Beetroot Kheer - Logo collection for you

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Before you jump to Beetroot Kheer recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Healthy eating promotes a feeling of well being. Whenever we eat more healthy snacks and less of the unhealthy ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). This is often a problem, nevertheless, with regards to eating between meals. Shopping for snack foods can be a struggle because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Yogurt is often a snack many people neglect. Occasionally people choose to eat yogurt over a healthy lunch which is not the greatest idea. You cannot beat yogurt whenever it comes to a healthy snack though. It is a protein-rich resource of nutritious minerals and vitamins. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to make it. Yogurt mixes wonderfully with nuts and seeds. It's an excellent method to enjoy a flavorful snack without too much sugar.

A large assortment of quick health snacks is easily accessible. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to beetroot kheer recipe. To make beetroot kheer you only need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Beetroot Kheer:

1. You need 200 grams of beetroot.
2. Take 2 cup of milk.
3. Provide 1/4 Cup of condensed milk.
4. You need 1 tablespoon of sugar.
5. Prepare 1 teaspoon of Chopped pista.
6. You need 2 of almond.
7. Provide 1 teaspoon of Ghee.

Instructions to make Beetroot Kheer:

1. Remove the skin of beetroot and great it with grated.
2. In a pan add ghee and grated beetroot and cook for 5 min. On low flame.
3. Then add milk and cook till milk reduced half.
4. Then add condensed milk and sugar and cook for 2 min..
5. Then serve it in serving plate and garnish with chopped pista and almond..

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