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We hope you got insight from reading it, now let's go back to easy sweet bean paste on mochi -- for those abroad recipe. To make easy sweet bean paste on mochi -- for those abroad you only need 4 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Easy Sweet Bean Paste on Mochi -- For Those Abroad:

1. Take 2 1/2 cup of Rice flour.
2. Use 200 ml of Adzuki beans.
3. Use 3 tbsp of Honey.
4. Provide 1/3 tsp of Salt.

Instructions to make Easy Sweet Bean Paste on Mochi -- For Those Abroad:

1. Soak adzuki beans overnight in 3 times the amount of water and boil for 3-4 hours..
2. Once they are soft, add honey and salt and crush the beans while simmering and let the excess water evaporate..
3. If you prefer smoother bean paste (koshi-an), press the beans through a strainer. I prefer it with some of the bean skins intact..
4. Outside Japan, you can find cheap glutinous rice flour imported from Thailand (not to be confused with sticky rice)..
5. Be careful not to buy the type marked with a red label from the same brand, since it will not turn out right..
6. Add enough hot water to the rice flour for a soft texture with the same consistency as your earlobes..
7. Form the dough into bite-sized balls and boil in hot water until they float up, then transfer to a plate. They will stick together, so allow space in between..
8. Add a dollop of the sweetened bean paste on top and serve..
9. If you're in Japan, use shiratamako..

Red bean paste is very versatile and is used in many different Asian desserts and confectioneries. It is very easy to make too. I am so excited about sharing this recipe with you! I have so many exciting plans for it in future tutorials! I found an easy way to keep my car seats clean this summer despite all the tiny feet beating on them! · Mommy playdates are a thing!

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