Recipe of Homemade Beetroot Poriyal - Logo collection for you

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We hope you got benefit from reading it, now let's go back to beetroot poriyal recipe. You can have beetroot poriyal using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Beetroot Poriyal:

1. Take 2 of beetroot (chopped).
2. Prepare 1 of onion (chopped).
3. Use 1 of string curry leaves.
4. You need 2 tbsp of Oil.
5. Provide 1/2 tsp of mustard seeds.
6. Use 1/2 tsp of urad dhal.
7. You need 1 of dry red chilli.
8. Get 1/4 tsp of red chilli powder.
9. Prepare 1 tbsp of grated coconut.
10. You need 1 tbsp of Coriander leaves (chopped).
11. You need To taste of Salt.

Instructions to make Beetroot Poriyal:

1. Heat oil, add mustard and allow to splutter. Add dry chilli and urad dhal fry till golden..
2. Now add curry leaves followed by onion. Saute till translucent..
3. Add the beetroot, chilli powder and salt. Mix well. Add little water enough to cook the beetroot. Cover with and lower the flame..
4. When cooked. Add coconut and garnish with coriander leaves.ready to serve..

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