Recipe of Perfect Beetroot Aloo Cutlet - Logo collection for you

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Before you jump to Beetroot Aloo Cutlet recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Eating healthy foods makes all the difference in the way we feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones contributes to a more healthy feeling. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. This can be a problem, nonetheless, when it comes to eating between goodies. Shopping for snack foods can be a struggle because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you are looking for a fast snack, you can't go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it's time for the afternoon meal. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains present in white bread.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to beetroot aloo cutlet recipe. You can cook beetroot aloo cutlet using 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Beetroot Aloo Cutlet:

1. Provide 2 of Small Beetroots Grated.
2. You need 2 of Medium Potatoes Boiled and Diced.
3. Take 2 of Medium Onions Sliced.
4. Take 1 Tsp of saunf(fennel seeds).
5. You need 1 Tbsp of ginger garlic paste.
6. Take 3 of Finely Chopped green Chillis.
7. Use 1 Cup of Steamed White Peas.
8. You need of atta paste.
9. Get 1 cup of atta(wheat flour).
10. Take 1 cup of water.
11. You need 1/2 cup of Crushed plain corn flakes.
12. You need As needed of Oil for deep frying.
13. Get To taste of salt.

Steps to make Beetroot Aloo Cutlet:

1. Take a shallow frying pan, add 2 tbsp of oil, 1 Tsp Saunf and saute the grated Beetroots, Onions and chopped Chillis.
2. Add a 1 - 2 TSP salt and add the boiled and diced Potatoes. Toss in the pan for a bit and add the cooked White Peas. Toss everything together so that it becomes well cooked..
3. Make Atta Paste with wheat flour and water in 1:1 ratio and take a plate full of crushed plain corn flakes. Roll the cutlet mix into uniform sized balls..
4. Take one ball and slightly press it in your palm. Make sure it is thick so that it will be easier for us to coat.
5. First coat the pressed cutlet with Atta Paste and then gently coat it with crushed corn flakes evenly on all sides.
6. Repeat this step for the rest of the cutlets and keep them in the freezer for 10 minutes so that the coating sticks.
7. Take a kadai and oil for deep frying. One by one add the frozen cutlet pieces and fry them equally on all sides till golden brown.
8. Serve these crunchy on the outside juicy on the inside cutlets with Ketchup and Enjoy!.

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