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Before you jump to Tomato tamarind rasam recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going more green.

Let's begin with something not that hard, changing the light bulbs. Do this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that's good. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. And it's not confined to the kitchen, it takes place in other parts of the house as well. Make a habit of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. It's concerning being practical, more often than not.

We hope you got insight from reading it, now let's go back to tomato tamarind rasam recipe. To cook tomato tamarind rasam you need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Tomato tamarind rasam:

1. Prepare 1 of tomato.
2. Get 1 of onion.
3. You need 2 of Green chilli.
4. Take 2 cloves of garlic.
5. Use 3-4 leaves of curry leaves.
6. Prepare Handful of coriander leaves.
7. Get Pinch of turmeric.
8. Use To taste of Salt.
9. Prepare As needed of Tamarind.
10. Use 1/2 spoon of Cumin seeds.
11. Take 1/2 spoon of Mustard seeds.

Instructions to make Tomato tamarind rasam:

1. Soak tamarind for 10 minutes.
2. Slice tomato, onion, green chilli, curry leaves, coriander leaves, garlic.
3. Take a pan, turn on the stove, pour oil, once the oil heats pour mustard and cumin seeds, once it stars spluttering put garlic, onion, curry leaves, green chilli, turmeric, salt. Roast it for 2 minutes in low flame. Pour tomatoes, close the lid and keep the stove in low flame, open the lid and check whether the tomato cooked..
4. Then put tamarind rasam and water and boil for 5-6 minutes. Taste and put salt if required. Put coriander leaves..
5. Take it into the bowl and serve hot with rice..

Milagu Rasam. "Pepper is for colds and coughs, and turmeric heals wounds In his native South India, milagu rasam, a broth made with those key ingredients, also includes a dose of tamarind, which is. Tomato Rasam Recipe/Tomato Rasam without Tamarind/Easy Tomato Rasam Recipe/Thakkali Rasam plays a vital role in South Indian Meals. We make several types of rasam like paruppu rasam. This Tomato Rasam Recipe Explains How To Make Tomato Rasam (Thakkali Rasam or Tomato This is yet another variant of Rasam, which is a must have item with steamed rice in lunch or dinner in. Tomato rasam recipe method: Soak tamarind in hot water and extract the juice and keep aside.

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