Steps to Make Homemade My Sriracha and Chinese BBQ Pork - Logo collection for you

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There are lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to my sriracha and chinese bbq pork recipe. To cook my sriracha and chinese bbq pork you only need 4 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare My Sriracha and Chinese BBQ Pork:

1. Prepare 2 of lengths Tenderloin pork take off the sinews and membrane.
2. Provide 1/4 Cup of Sriracha Sauce.
3. Get 1/4 Cup of Chinese BBQ Sauce.
4. Prepare 1/2 tsp of Chilli Sea salt.

Steps to make My Sriracha and Chinese BBQ Pork:

1. Mix the two sauces together in a bowl and add the chilli sea salt..
2. .
3. Take off the membrane from the Tenderloin..
4. Cover them both with the sauce all around and lay down greaseproof paper and add the pork to it. Marinate for a couple of hours..
5. Cook in a preheated oven for 30 minutes then turn over and drain off juices add more sauce and cook for a further 10 minutes on 170°C. Add some mixed pepper all around then let it cool a little then slice into thick disc shapes. Enjoy with some flavoured Rice, fried rice or Roasted Veg or Sallad.
6. .

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