Step-by-Step Guide to Make Quick White corn and Adzuki beans githeri - Logo collection for you

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We hope you got benefit from reading it, now let's go back to white corn and adzuki beans githeri recipe. You can cook white corn and adzuki beans githeri using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make White corn and Adzuki beans githeri:

1. You need 2 of white corn.
2. Provide 350 gms of Adzuki beans(dry).
3. You need 1 of spring onion.
4. Prepare of Cooking oil.
5. Use 1 tbs of salt.

Instructions to make White corn and Adzuki beans githeri:

1. Boil the dry Adzuki beans until cooked and set aside. you can also use the canned beans instead..
2. Boil the white corn until tender.Add in the cooked Adzuki beans and cook for 10 minutes..
3. In another pan sauté the onion,add salt and pour in the mixture(githeri) and stir.Cook for 2 minutes..
4. Serve and enjoy.Served mine with cabbage and avocado.

Githeri is a simple yet nourishing dish that originated with the Kikuyu tribe. The combination of beans and corn supplies a full complement of protein for the often. · Adzuki beans (aka aduki beans) are small red beans that are most typically used in Japanese cooking. They are often featured in sweet recipes such as red bean paste. Adzuki beans also make an appearance in macrobiotic cooking. I like aduki beans because they do not require soaking and.

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