Step-by-Step Guide to Prepare Favorite Curd Gwarfali - Logo collection for you

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Before you jump to Curd Gwarfali recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

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We hope you got benefit from reading it, now let's go back to curd gwarfali recipe. You can cook curd gwarfali using 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Curd Gwarfali:

1. You need 2 cup of Gwar fali(beans).
2. You need 1 Cup of Curd.
3. You need 1 Tsp of Coriander powder.
4. Get 1 tsp of onion garlic masala.
5. Take 1 tsp of Kashmiri red chilli powder.
6. Provide 2 tsp of gram flour.
7. Get Pinch of Hing/asafoetida.
8. Prepare 1 Tsp of saunf/fennel seeds.
9. Prepare 1 tsp of Cumin seeds.
10. Use to taste of Salt.
11. Provide 1/2 tsp of mustard seeds.
12. Take 2 tsp of oil.
13. Use 4-5 of Curry leaves.
14. Get 1/2 tsp of Garam masala.

Instructions to make Curd Gwarfali:

1. Wash Gwarfali and chopped and pressure cook for 2 weisel..
2. Take a mixing bowl add curd and coriander powder, Kashmiri red chilli, & onion garlic masala and gram flour & salt mix it..
3. Now take a Pan add oil add Cumin seed, mustard seeds, heeng,Sauf make tadka.now sim the flame add curd paste,and 1/4 cup water And curry leaves..
4. Bring to boil add boiled Gwarfali. Cook for 2,3 minutes add garam masala. Serve hot..

There are quite a few ways in which this vegetable is cooked. One way is with potatoes and dried spices. Another way is with a variety of other vegetables like Panchmel ki Subji. Curd + Low fat Curds : Curds help in digestion as it has very good bacteria. Probiotics in curds acts as a mild laxative but, in case of diarrhoea and dysentery, it is a boon, if curd is used with rice.

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