Steps to Prepare Favorite Beetroot curd/lassi - Logo collection for you

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Before you jump to Beetroot curd/lassi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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As you can see, it's not at all hard to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let's go back to beetroot curd/lassi recipe. To make beetroot curd/lassi you need 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beetroot curd/lassi:

1. Take 1 of Beetroot.
2. Prepare 150 gm of Curd.
3. Get as per taste of Salt/sugar.
4. Take as needed of Coarinder optional.
5. You need 1/4 tsp of Roasted cumin powder.

Instructions to make Beetroot curd/lassi:

1. Wash and peel beetroot.
2. Grate it.
3. Take a curd and whisk ones.
4. For salty flavour add salt,cumin powder in curd and mix and add beetroot.
5. For topping garnish with coriander.
6. Grind all this to make lassi. Enjoy your beetroot curd come lassi.

Peel the skin of one large beetroot and grate coarsely. Bijal Parikh, a co-member in one of the group. I'm always ready to make anything using beetroot, so tried it immediately but with little changes. You are not an exception, even I like to have something cold during winters…this beet lassi is a wonderful idea to quench that chill thrist. Pingback: Beets Labneh/Beetroot and chilies spiced Curd Cheese - I camp in my kitchen.

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